September 27, 2022

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Recipes

The timing should be 20 minutes to each 1lb and 20 minutes in addition. When the meat is nearly ready, pound the dates to a pulp and add to the remaining red wine, honey, fish sauce and oil. Bring to the boil in a saucepan and cook out briefly and then

The timing should be 20 minutes to each 1lb and 20 minutes in addition. When the meat is nearly ready, pound the dates to a pulp and add to the remaining red wine, honey, fish sauce and oil. Bring to the boil in a saucepan and cook out briefly and then thicken with cornflour . When the joint is cooked, remove it from the oven and leave to rest for 10 minutes before carving thick slices and serving with a little of the sauce on the side. Fish sauce and olive oil would undoubtedly have been among the ingredients, along with the honey.

Fennel leaf will not be easy to find unless you grow it yourself, so the chopped root will serve as a substitute. To make life easier buy good quality pitted olives. Goose is becoming more and more popular for celebrations. Judy Goodman, an AGA owner, rears her award-winning free-range geese in Worcestershire. Orders can be collected or overnight delivery is available from Here is Judy’s recipe for preparing and cooking your goose. This delicious crumble is the perfect winter comfort food.

This Mediterranean-style fish stew is really easy, really flavourful, and most of all – super healthy. We left out traditional ingredients like saffron to make it cheaper, and mussels because it was just getting a bit too complicated. We kept it simple with cod and prawns, and it’s delicious. This chicken and sweet potato curry is absolute comfort food goals. Thanks to the spices, it’s gorgeously fragrant, and the addition of coconut milk makes it creamy.

Were the dried fig and the walnuts ingredients in basyniai, or were they a separate offering to the goddess? Here we have assumed that they were separate – you can serve the figs alongside your Delian Sweets. The second recipe, quoted from Apicius, is a little clearer as to the method of making he sweets. This recipe is inspired by Cato’s recipe but uses honey to make it sweet. You can make a savoury version without the honey by using a salted cheese, such as feta. Mix the flour, water and one tablespoon of honey together into a batter.

Crunchy salad pittas

Buttery shortbread biscuits dipped in chocolate make for the perfect afternoon snack. Impress your friends with this deliciously moist Blueberry and Almond Cake, perfect for serving with a hot cup of tea or coffee. Mrs Tweedy’s Chicken and Leek Pie is a wonderful winter warmer cooked to perfection in the cast-iron Rayburn ovens.

  • A perfect cake to serve as a gluten-free treat, that’s so delicious everyone will want some.
  • Towards the end of the book there are several recipes with only this copy pasted on each page, with only the ingredients changed.
  • This sandwich is fresh and crunchy with an irresistible delicious tang!
  • Collection 19 Afternoon Tea Everywhere you look restaurants and cafes are offering afternoon tea.
  • Chuck in your ingredients and let the cooker do the rest.

Excellent, especially in use alongside Baldwin’s website, which is easier to search and is updated. To be honest, I bought it to make a donation because I use the website all the time. Substitute the fish sauce for soy sauce to make this recipe vegetarian. This dish is the sort of simple dinner that Romans would likely have had in bars and restaurants where you could easily while away an evening. We have substituted the gourds that the Romans grew for marrow or squash.

About the author

The alcohol is also omitted here to make it suitable for everyone in the party to enjoy! Greg joined the Marylebone High Street branch of Divertimenti in the summer of 2010. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties. ‘This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we’d make it to serve at the family meal on a Sunday’. A delicious, traditional Austrian dish of shredded pancakes.

All recipes

This quick Coronation chicken is delicious as part of a selection of dishes or as a sandwich filling. This dish is freezer friendly for your convenience. Many thanks to Naomi Hansell veritecatering.com for this fabulous recipe. Serves as a main, more as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.

Add the chopped oregano and pour the sauce over the shrimps. Serve as a first course with a crusty loaf of bread and a simple salad. Maria Elia is a chef, author, broadcaster and teacher. Her cooking is inspired by her travels and she loves looking for new combinations of ingredients that surprise and delight.

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